PowerPac 2 In 1 Multi Cooker With Steam Boat & BBQ Function

The 2L 2-in-1 Steamboat/BBQ Grill Multi-Cooker carries out the cooking functions of many appliances all within one versatile and time-saving tabletop electric appliance, freeing up your modern kitchen's already limited space.

It can boil, braise, fry, roast, saute, steam, stew, Steamboat / Hot Pot, BBQ, even bake! With its boiling function, it can cook instant noodles, as well as prepare various types of soups. Using a multi-cooker you will be able to make hundreds of different meals, such as oatmeal, yoghurt, bread, cakes, scones, risottos, soups, stews, casseroles, pot roasts, potatoes, steamed vegetables, desserts and cakes. Multi-cookers also use less oil, so you will be consuming fewer calories.

Once you get the hang of using your appliance you will soon be enjoying the benefits of nutritious, healthy food prepared from fresh ingredients without being tied to the kitchen for hours on end.

It possesses the following features: a removable power cable for convenience, a removable stainless steel Inner Pot with non-stick coat which can hold a wide variety of food items, and a stainless steel Grill Plate with non-stick coat which can grill food items similar to a BBQ grill. Its safety features include auto-shut off function which automatically shuts off power when the temperature rises above a threshold limit.

The Multi-Cooker is light, easy to handle, attractively-designed, uses less electricity due to its high energy efficiency and serves to ensure your food is safe for consumption for many years to come.

• Multipurpose cooker, for frying, steamboat, BBQ and many more
• 2 IN 1, comes with a FREE BBQ plate
• Tempered glass metastable lid
• Built-in thermostat for precise temperature control and various heat settings
• Cool touch handle and base
• Non-stick coating detachable inner pot
• Voltage: 220V-240V, 50Hz-60Hz
• Power: 900W
• Capacity: 2L
• Inner Pot Dimensions: 250x63mm (Outer), 210x62mm (Inner)
• Safety Mark 171080-12

Model : PPMC182 (1.1L)

• The 1.1L 2-in-1 Steamboat/BBQ Grill Multi-Cooker PPMC182 carries out the cooking functions of many appliances all within one versatile and time-saving tabletop electric appliance, freeing up your modern kitchen's already limited space.
• It can boil, braise, fry, roast, saute, steam, stew, Steamboat / Hot Pot, BBQ, even bake! With its boiling function, it can cook instant noodles, as well as prepare various types of soups. Using a multi-cooker you will be able to make hundreds of different meals, such as oatmeal, yoghurt, bread, cakes, scones, risottos, soups, stews, casseroles, pot roasts, potatoes, steamed vegetables, desserts and cakes. Multi-cookers also use less oil, so you will be consuming fewer calories.
• Once you get the hang of using your appliance you will soon be enjoying the benefits of nutritious, healthy food prepared from fresh ingredients without being tied to the kitchen for hours on end.
• It possesses the following features: a removable power cable for convenience, a removable stainless steel Inner Pot with non-stick coat which can hold a wide variety of food items, and a stainless steel Grill Plate with non-stick coat which can grill food items similar to a BBQ grill. Its safety features include auto-shut off function which automatically shuts off power when the temperature rises above a threshold limit.
• The Multi-Cooker PPMC182 is light, easy to handle, attractively-designed, uses less electricity due to its high energy efficiency and serves to ensure your food is safe for consumption for many years to come.
• Multipurpose cooker, for frying, steamboat, BBQ and many more, 2 IN 1, comes with a FREE BBQ plate, Tempered glass metastable lid
• Built-in thermostat for precise temperature control and various heat settings, Cool touch handle and base
• Non-stick coating detachable inner pot, Voltage: 220-240V, 50/60Hz, Power: 800W, Capacity: 1.1L
• Package Dimensions: 24 x 16 x 24CM, Inner Pot Dimensions: 176x60mm, Safety Mark: 180647-24

Usage

Cooking

1. Cooking : Put the ingredients requiring the longest cooking time into the Inner Pot or Grill Plate first. Add water between 50% - 80% height of the pot. Place the Glass Lid onto the pot or plate, with the Steam Vent positioned to the left (if you are right-handed).
2. Turn the Control Knob to 'OFF'. Attach the Power Cable, switch on and turn the Control Knob to 'High'. The Indicator Light illuminates, and heating commences. (Turning the Control Knob to 'OFF' ceases heating immediately.)
3. As cooking progresses, put food items, including sauces or gravies, into the pot or plate. Monitor the cooking intermittently, stirring the contents periodically, adjusting the Control Knob between 'Low' and 'High'.
4. DO NOT use metal utensils to avoid damage to the Inner Pot or Grill Plate.

Cleaning

1. Once cooking is completed, turn the Control Knob to 'OFF', switch off, and detach the Power Cable from the appliance. Let the appliance cool before cleaning.
2. Wash the removable Inner Pot and Glass Lid with detergent and rinse under running water. If some food is present in the Inner Pot or Grill Plate, soak in warm soapy water and then wash with a non-abrasive sponge to avoid damaging the non-stick coating. Dry using a soft cloth.
3. DO NOT soak the appliance in water or other liquids, wash it under tap, or let any liquid flow into the internal casing of the appliance to prevent electric shock.
4. Use fine sandpaper or steel wool and gently smooth the surface of the Heating Plate occasionally.
5. Conduct descaling periodically.